By Joell Folger Hi Everyone, Happy Fall, which in the mountains means it’s time for snow! And snow it has! The ski area opens on Friday. I’ve barely shifted gears from spending the summer at a campground on Cape Cod. Since winter is upon us, let’s talk about bringing a summer favorite into the winter […]
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Different Cooking Fats: When to Use Them and Why?
By Illana Prinsloo Let’s start with one of the most delicious options: Butter: Butter is a dairy product composed of milk solids, fat, and water. Due to the presence of milk solids, butter has a low smoke point, which is the temperature at which a fat begins to smoke, burn, and break down. Understanding the […]
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Which Chef should I choose?
By Illana Prinsloo At Chefs At Your Breck And Call, we understand that selecting the perfect chef can be a delightful yet challenging decision. Our diverse team of culinary experts brings unique strengths and personalities to the table (no pun intended). To help you make an informed choice, consider the following pointers: Event Type: First, […]
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Crafting Your Menu, Taking the Next Step
By Joell Folger We are excited that you have decided to reserve a private chef for a relaxing dinner experience. Let’s talk about the next steps. This post will cover how to craft your menu from portions to flavors, we will talk about it all. After learning more details about you and your dinner needs, […]
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