Fondue Menu

Cheese Fondue

Zurich-mild blend of emmentaler, and gruyere, lightly flavored with garlic and kirschwasser

Appenzeller-full bodied, blend of raclette, appenzeller (think swiss but more flavor, and nuttiness), fontina, and riesling

Meat Fondue

Black Angus Beef Tenderloin Tips
Colorado Lamb Chops
Chicken Breast
Mixed Vegetables and Potatoes

Seafood Fondue

Gulf Wild Shrimp
Nantucket Scallops
Maine Lobster Tail
Mixed Vegetables and Potatoes

Dessert Fondue

Chocolate Fondue; Choose Milk, Dark or a Combination of Chocolate with Strawberries, Pound Cake, Bananas, Cream Puffs

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