Open post

Ribs

By Joell Folger When the short rib shelf is sold out…hmmm… what else is there? As a former vegetarian and not always the biggest rib fan, this was a dreaded moment for me. Whew, at least I had help from home, My Chef John. Next to the empty short rib shelf was a pile of […]

Continue reading
Open post

French Onion Soup

By Joell Folger “S” Words Let’s take a minute to think about words starting with the letter “S”. Spring, snow and soup come to mind. That about sums up a week in March. This past week, the mountains were gifted with a crazy spring snowstorm. {thanks Ullr!} Nothing warms the soul on the path to […]

Continue reading
Open post

Blåbärssoppa, aka Blueberry Soup

By Joell Folger Did I read that correctly, Blueberry Soup -for breakfast?!?! And it’s Nordic, which sends my mind instantly to Ullr, Thor’s stepson, the Breckenridge embraced God of Snow. As we are always on a quest for legendary snowfall, pleasing Ullr is an undercurrent to mountain life. With the legend for the soups’ origin […]

Continue reading
Scroll to top