By Joell Folger Welcome to another installment of cooking adventures with my chef Ben. He has been in the kitchen with me from his very early days. I joked that he was a foodie at 5 and that we should have started a blog then. Hard to imagine that he is on the cusp of […]
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Ribs
By Joell Folger When the short rib shelf is sold out…hmmm… what else is there? As a former vegetarian and not always the biggest rib fan, this was a dreaded moment for me. Whew, at least I had help from home, My Chef John. Next to the empty short rib shelf was a pile of […]
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