These are just some suggestions to give you a start.

Filet | Blue cheese mashed potatoes, garlic parmesan asparagus with a red wine demi
Atlantic Salmon | Wild rice pilaf, roasted brussel sprouts and bacon with a lemon buerre blanc
Pan Roasted Chicken Breast | pesto risotto, sautéed portabella mushrooms and a garlic butter sauce
Pork Loin | rosemary roasted potatoes, broccoli with cheese sauce and a creamy basil sauce
Stuffed Bell Pepper | quinoa, vegetable spaghetti with a (ask Ben about the sauce)
Shrimp Street Tacos | Spanish rice, onion squash bell pepper zucchini medley with a citrus slaw


Sample Menu Chefs at Your Breck and Call

We would love to open a line of communication with you to best accommodate your needs and wants (allergies, intolerances, preferences etc). Even if you find something on a social media platform you would like to try, let us know.

A wine pairing can be done for all meals upon request.


Have a Large Party or Group

Elk Shepherd’s Pie
Spicy Green Curry
Green Chili Smothered Burritos


Shrimp and White Fish Ceviche | cilantro, onions and corn chips
Steamed Mussels | White wine garlic broth, fresh herbs and crostini’s
Pork Belly | flash fried, honey glaze, tart apple slaw
Hummus Trio | Cilantro Lime, Roasted Red Pepper and Garlic with assorted vegetables and naan
Dip Duo | Spinach and Jalapeño Artichoke with assorted vegetables and naan
Pico de Gallo with Homemade Tortilla Chips | choice traditional, spicy, mango, pineapple
Homemade Guacamole and tortilla chips
Crab Cakes
Crab Stuffed Mushrooms
White Chorizo Queso and homemade tortilla chips
Crudités Display
Charcuterie Board


Greek Chop Salad | pepperoncini’s, provolone, onion and romaine with a Red Wine Vinaigrette
Root Vegetable Salad | beets carrots, onion and mesclun with a Honey Mustard Vinaigrette or Apple Cider Vinaigrette
Classic Caesar Salad | Romaine, parmesan and croutons with a homemade Caesar Dressing
Baked Potato Soup | earthy potatoes, bacon, chive and cheddar cheese
Colorado Bison Chili (Ballos de Fuego)
Classic Chicken Noodle: roasted chicken, carrots, celery, onion and egg noodles
Rustic Minestrone: medley of vegetables, cannellini, kidney beans and ditalini pasta

Pasta Entrees

Homemade Pappardelle pasta | usually paired with choice Parmesan Cheese sauce with chicken or a Bolognese sauce with beef
Lobster Mac n Cheese | substitute lobster with bacon (got a group of younglings ask about our mac n cheese bar)
Eggplant Lasagna | layers of pasta, eggplant and assorted vegetables with a red sauce (try it with beef or elk)


Roasted pear, espresso mascarpone cream, dark chocolate sauce
Chocolate Lava Cakes (try them S’mores style)
Sopapillas and vanilla ice cream


Sample Menu Chefs at Your Breck and Call


Make your own main dish. Pick out your proteins, starches, and vegetables


Fish | Salmon, Tilapia and Halibut
Chicken | Oven Roasted Breast or Cornish Game Hen (seasonal)
Red Meat | Tenderloin, Ribeye and Hanger
Pork | Loin, Chop and Porchetta


Mashed Potatoes | Blue Cheese, Horseradish, White Cheddar and Roasted Poblanos
Risotto | Pesto, Wild Mushroom, Classic Parmesan
Quinoa Cakes | Spicy, Asian Zing, Classic
Roasted Potatoes | Rosemary Herb and Sweet Potatoes
Rice | Wheat, Wild and Spanish


Honey Glazed Carrots
Brussel Sprouts with Bacon
Steamed Garlic Bok Choy
Oven Roasted Broccoli (try with cheese sauce)
Vegetable Medley with Onions, Peppers, Zucchini and Squash
Lemon Garlic Green Beans
Garlic Parmesan Asparagus
Sautéed Portobello Mushrooms



Lunch Menu Options


Fresh fruit platter | An arrangement of seasonally available fresh fruits, served with honey walnut yogurt sauce.
Crudités platter | A variety of fresh crisp vegetables, served with buttermilk ranch dressing.
Charcuterie board  A fine selection of smooth, semi soft and firm cheeses, paired up with cured sliced meats, olives and grapes.
Smoked salmon platter | Side of smoked salmon with shaved red onion, capers, lemon slices and herb and garlic boursin cheese. Served with sliced french bread and crackers.
Guacamole and salsa starter | Freshly prepared chunky guacamole, red and green salsas served with corn tortilla chips.
French onion dip |  Creamy onion dip serve red with crispy kettle cooked potato chips.


Classic chicken dumpling | Classic chicken broth with carrot, celery, onion and delicious chef prepared dumplings. Served with oyster crackers.
Clam chowder | Traditional New England favorite prepared fresh and served with oyster crackers and french bread.
Thai yum soup | Coconut milk and vegetable stock broth with traditional Thai seasonings, shrimp and shiitake mushrooms. Served with wonton crisps and green onions.
Chicken tortilla soup | Southwestern seasoned broth with black beans, vegetables and sliced grilled chicken. Served with tortilla chips, cheese and fresh cilantro.


Garden salad | Fresh mixed spring greens with fresh vegetables, cheddar cheese and chef prepared croutons. Served with buttermilk ranch or balsamic vinaigrette.
Classic Caesar | Crisp romaine lettuce, shaved armesan cheese with chef prepared croutons and tossed in home made caesar dressing.
Scared ahi salad | Mixed spring greens with tomato, cucumber, onion and lightly seared ahi tuna. Served with a sweet ginger citrus vinaigrette and wonton crisps.

All salads can be prepared with choice of grilled chicken, salmon or shrimp.

Yellow curry chicken salad | White meat chicken with red grapes, green onions and celery in a sweet coconut milk yellow curry sauce. Served with crisp leaf lettuce and french bread.
Tuna salad | Solid white albacore tuna with dried cranberries, celery and onions. Served with fresh leaf lettuce and french bread.
Whole grain potato salad | Tender red potato, celery and onion tossed in a whole grain mustard sauce.
Cucumber salad | Sliced fresh cucumber, red onion and mini mozzarella balls in a red vine vinaigrette dressing.

Sandwiches and Wraps

Grill roasted vegetable pita | Grilled squash, zucchini, red onions and bell peppers layered with crisp lettuce, ripe avocado and tomato, and boursin cream cheese spread. Served on warm pita bread.
Turkey bacon club | Oven roasted sliced turkey, applewood smoked bacon and baby swiss cheese stacked high with lettuce, tomato, ripe avocado and garlic aioli spread between whole grain wheat bread.
Corned beef brisket ruben | Classic ruben with choice corned brisket, sliced thin and paired with sauerkraut, swiss cheese and chef prepared thousand island dressing. Served warm on marble rye bread.
Beef and horseradish havarti | Thinly sliced choice roast beef and creamy horseradish havarti cheese with caramelized red onions and whole grain mustard aioli. Served warm on sliced baguette.
Chicken caesar wrap | Marinated roasted chicken breast, crisp romaine lettuce, shaved parmesan cheese and home made croutons tossed in caesar dressing and rolled up in a spinach tortilla.
Roasted vegetable wrap | Roasted vegetables, portobello mushroom, lettuce, tomato and guacamole rolled together with boursin cheese spread in a sun dried tomato tortilla.
Colorado burger | 8 oz hand packed burger patty, grilled to order and served with lettuce, onion, tomato and pickle. Choice of classic beef, lean bison or veggie and choice of cheeses and addition of bacon.
Pulled pork sandwich | Slow braised pork shoulder cooked tender an shredded, served on a kaiser roll with coleslaw, pickle slices and chef made sweet and spicy bbq sauce.

Lunch Entrées

Street tacos | Choice of marinated carne asada, braised traditional carnitas or chili lime marinated shrimp. Served with cilantro, onion, cotija cheese, red and green salsa and avocado, and choice of corn or flour tortillas.
Macadamia nut encrusted mahi mahi | Filet of mahi encrusted with macadamia nut served with mango pico de gallo, and over pineapple and vegetable fried rice.
Marinated skirt steak with chimmichurri sauce | Tender marinated skirt steak, sliced thin and served with freshly prepared chimmichurri sauce, roasted fingerling potatoes and pita bread.
Shrimp scampi | Juicy shrimp sautéed in garlic butter sauce, tossed with angel hair pasta. Served with parmesan cheese and garlic toast points.
Sausage arrabbiata | Italian sausage, onions, garlic and bell peppers sautéed with spicy red sauce, over penne pasta. Served with parmesan cheese and garlic toast points.
Chicken alfredo | Marinated roasted chicken breast, sliced and tossed with chef prepared creamy white garlic sauce and fettuccini pasta. Served with parmesan cheese and garlic toast points.

Dinner Buffets Options

Italian Buffet | Meat or cheese lasagna, spaghetti with meatballs and traditional marinara, and fettuccine  alfredo with grilled chicken or shrimp. Served with garlic toast and garden salad.
Mediterranean Buffet | Fresh herb and garlic roasted whole chicken, balsamic marinated flank steak with onion and tomato, chef prepared hummus and baba ghanouj. Served with white rice, pita bread, assorted olives and grape leaves.
Southwestern Buffet | Seasoned chicken and steak fajitas with peppers and onions, ground bison tacos, and chili-lime grilled shrimp skewers. Served with corn and flour tortillas, seasoned rice, black beans, assorted salsas, lettuce, cheese, and sour cream.
Backyard BBQ Buffet | Grilled hamburgers, hot dogs, and sausages with cheeses and breads. Served with baked beans, whole grain mustard potato salad, coleslaw, fruit salad, potato chips, and condiments.

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