PRICING

  • Normal chef rate is $75 per hour plus cost of groceries
  • Peak Time chef rate is $110 peak pricing plus cost of groceries / Sous Chef and Server $82.50
  • Summer Time chef rate is $65 per hour plus cost of groceries
  • We provide free estimates upon request. The estimate provided for hourly pricing includes shopping time cost, meal prep, serving and cleanup
  • A deposit will be taken for the reservation to be made
  • Ten or more people may require a sous chef, at $55 per hour, at the chefs request depending on menu selections when explaining/estimating hourly
  • Invoicing | We will invoice you the following day after you have enjoyed your amazing private chef experience with family and friends
  • We will charge the credit card that has been provided in advance unless otherwise specified.
  • If you would like a Server it is an additional $55 per hour
  • Mixologist at $40 an hour
  • A 18% gratuity fee will be added if none was given

TERMS | A non refundable deposit will be applicable, which needs to be paid 2 weeks prior to the date of this required service. Please call (303) 596 9005, or email chefs@yourbreckandcall.com, to obtain the applicable percentage that needs to be paid.

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