BIO | STEVE C ARNDT | I started in the restaurant business at the age of 14 at the Tea Room Alpenrose in Vail, Colorado. I have pursued this passion over the last 40 years in various capacities ranging from Dishwasher to Senior Executive Level Chef. I graduated from College with a Culinary Arts degree, I have worked in over 28 restaurants, and have opened 7 of those from the ground up. Locations in Tucson, AZ; Vail, Colorado; and Casco Veijo, Panama. I have also catered many large events such as The Pro Challenge, Wings over Denver, Make - a – Wish Foundation, Tour De Tucson, Tucson Beer Fest and the Invictus Games to name a few. I have been married for 25 years, have 3 teenagers, and I enjoy spending time with them. Also, having grown up in Vail, Colorado, I love the mountains and all that they offer. Food is a passion of mine and being able to create a unique culinary experience is something I strive for.
