BIO| BEN ROSS | A native of small town Carlisle, Iowa, Ben found his calling to cuisine after moving to Colorado when he finished school. After obtaining a bachelor’s degree in physics with minors in math and computer science, Ben’s adventurous nature called him to Breckenridge to get his fill on the mountain and try his hand in the kitchen before starting a career in his field. Under the tutelage of two knowledgeable chefs, most recently executive chef Steve Arndt, Ben rose to sous chef in a Vail Resorts restaurant. He was put in charge of running the fine dining dinners as well as assisting and occasionally running weddings at two popular on mountain venues. Seizing the opportunity to broaden his culinary experiences, he became a private chef for At your Breck and call. Currently Ben enjoys the freedom and creativity that the niche allows him.