BIO | JOHN ARPIN | Growing up on the Jersey Shore I started cooking seafood with my grandfather at age 7. I moved to Summit County in 1994. I've had the pleasure of traveling all over the West pursuing my passions of cooking and fly fishing. I'm very blessed to be able to share these same passions with my 10 year old son Brody. To bolster my career I graduated from Johnson and Wells in 2000 which has enabled me to hold a head chef position for the last 25 years.