BIO | CHIE RONNEBERG | I was born and raised in Japan until I came to the US as an exchange student when I was 16 years old. I studied Fine Art and Graphic Design at Metro State University of Denver. I was trained as Sushi Chef at Sushi Tazu in Cherry Creek where I worked while going to school. I’ve been always passionate about food and cooking which led me open Japanese, Korean and Thai restaurants in Rapid City, SD. Other than cooking, I love outdoor activities like snowboarding, hiking, and camping.