BIO| BRYANT SANCHEZ | Bryant is a Sous Chef and specializes in Mexican Cuisine but can prepare just about anything you want. Prior to working for At Your Breck and Call, Bryant was the Sous Chef and Manager at Eagle BBQ, where he worked for 2.5 years. Bryant also worked at the Living Room Restaurant, A Rock Resort for 2 years. Bryant enjoys living in Colorado and all that it offers, such as kayaking, camping, hiking and snowboarding.

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